Seasonal Cooking – Partridge in Red Wine and Medlar: It’s the game season – one of my favourite times of year for food. I tend to overindulge in game with the justification that it is healthy (naturally organic and lower in fat that farm cultivated meat and poultry) but with a genuine love for the flavours […]
Best of British Game Partridge with Pear and Thyme
Partridge with Pear and Thyme for Best of British: We’ve spent the last 5 months visiting various blogs throughout the UK who have been championing their own local produce and cuisine. Literally from Lands-End with Choclette to John o Groats, with Janice at Farmers Girl Kitchen. During that time, you’ve all risen to the challenge […]