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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Italian Wild Boar Ragù – From Tuscany to Abruzzo

April 4, 2021 by Fiona Maclean 2 Comments

Wild Boar Ragu with Pappardelle

Wild Boar Ragù with Montepulciano d’Abruzzo Although we tend to associate Italian wild boar recipes with Tuscany, hunting and eating cinghiale is common in many rural parts of the country.  Abruzzo, with it’s massive and famous national park, in the centre of the Apennines, is well-populated with wild boar.  They breed prolifically and, like deer, can […]

Coniglio Alla Stimpirata – Sweet and Sour Rabbit from Sicily

March 30, 2021 by Fiona Maclean 2 Comments

coniglio alla stimpirata cooked

The Taste of Sicily – Coniglio Alla Stimpirata One of the first Sicilian dishes I tried was caponata.  A sweet-sour vegetable dish that is like a more exotic ratatouille and is sometimes served with pine nuts and raisins, I was smitten at the first spoonful.  It’s a recipe to make in late summer here in […]

Venison Casserole – Spiced Venison in Ale

March 2, 2021 by Fiona Maclean 1 Comment

Venison Casserole in Ale

The Ultimate Venison Casserole in Ale – Environmentally Friendly Swap. While we’ve had a few warm days recently, we are definitely still hovering on the edge of winter and spring.  Chillier evenings call for hearty casseroles and, since there’s currently an environmental reason to enjoy wild venison.  I was gifted a selection of wild venison […]

Italian Date Night – A Valentine’s Menu

January 28, 2021 by Fiona Maclean 6 Comments

Slow-Cooked Venison Shank in Red Wine for an Italian Date Night Dinner This is the second of our date-night menus, which we are sharing just ahead of Valentine’s Day.  If your taste is more for British food and an all British date-night, then do take a look at our English Sparkling Wine with Scottish Seafood […]

Venison Haunch Steak Recipe with Truffled Mushrooms

November 23, 2020 by Fiona Maclean 4 Comments

Venison Haunch with Truffled Mushrooms

Cooking with Venison – Haunch Steaks with Truffled Mushrooms. Skip straight to my recipe I’m in the process of experimenting with a fabulous steak box from Lake District Farmers.  While there’s plenty of beef in the selection, the box also has a range of other meats – lamb, pork, veal and venison.  And, although I […]

Pigeon Breast Recipe – and a half bottle of Beaujolais Villages

June 14, 2020 by Fiona Maclean Leave a Comment

Pigeon Breast Red Wine Plated

Classic Pigeon Breast in Red Wine Sauce. Looking for a quick, luxurious and delicious meal for two that won’t break the bank?  Pigeon is one of the most economical game birds you can buy in the UK.  I like to keep a pack of pigeon breasts in the freezer for those occasions when someone turns […]

Venison Loin Medallions with Red Wine and Berry Sauce

February 8, 2020 by Fiona Maclean 10 Comments

Venison with Red Wine and Berry Sauce

Perfect Date Night Dinner – Venison Medallions with Red Wine. It’s nearly Valentine’s Day and, although I’m not planning a romantic Dinner à Deux this year, I’m happy to share some of my favourite recipes for date night.  If you are planning a cosy night in with someone special, on Valentine’s Day or any other […]

Pot Roast Partridge – a festive dish you can eat all winter.

December 14, 2019 by Fiona Maclean 8 Comments

Roast Partridge with sage and white wine

Pot Roast Partridge with Sage and Festive Winter Wines. Here’s another festive dish that would work for a Christmas meal for two.  A whole partridge is the perfect size for one person and, if you are not planning on cooking a turkey dinner, it makes a good, light tasting game dish that looks festive.  After […]

Pheasant Breast with White Wine and Mushroom Sauce

December 27, 2018 by Fiona Maclean 18 Comments

pheasant in white wine sauce

Easy Pheasant Recipes – Pheasant Breast in White Wine: My earliest memory of eating pheasant comes from a childhood in Norfolk.  My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today’s high street offerings.  It was an era when much to my mother’s […]

Wild and Game – Pigeon Breast en-croûte recipe:

October 1, 2018 by Fiona Maclean 4 Comments

Pigeon breast en croute

Pigeon Breast en-Croûte and Game Pâté. *Stop Press – it’s always lovely when one of the companies you’ve been working with makes a really special offer.  While not everyone may want to make my pigeon breast en-croute recipe, Wild and Game, the company who supplied me in the first place, has released a special self-isolation pack […]

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