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Fudge for Let’s Make Christmas Gift Swap:
Earlier this year, Vanessa, fresh back from a trip to Uganda asked us all if we’d like to take part in a gift swap for Ndali Vanilla. She’d been learning about vanilla and specifically about the Ndali estate in Uganda. And, to raise awareness of Fair Trade and the issues facing the Ugandan farmers she set up a vanilla gift swap, sent us all samples to use and asked us to blog.
I went off to Sicily and while I was there, was invited to go to Milan. Without checking my diary and in my excitement I said yes…and then realised I’d double booked myself and should actually have been at Vanessa’s event.
So, this is a VERY belated short piece about Fair Trade and the Ndali Vanilla, as well as my entry for this year’s Let Make Christmas Gift Swap. The issue that Fair Trade tries to address is exploitation of third world workers. By guaranteeing a fair price for products, direct to farmers, they ensure that the farmers are able to build their own businesses rather than relying on charity. It’s not exactly rocket science – but, of course, it does mean the price to us, the consumer is likely to be a little bit higher.
I think everyone would agree it’s a price worth paying. I can’t believe anyone would endorse exploitation of work -directly or indirectly. But, for some reason, while we might be incensed at it happening in the UK, it seems easy to forget when buying goods made thousands of miles away.
For that reason, we should all look for the Fairtrade sign on goods we buy (or ensure that they are produced ethically). And, if it costs a little bit more, accept that actually, all we are doing is paying a fair price.
My White Chocolate and Vanilla Fudge is a flavour combination I have been keen to try. And, when I started to research the ingredients I discovered that by adding grated chocolate at the end of the process, the texture of the fudge would potentially be improved (and the likelihood of burning the chocolate minimised).
- 300 ml Milk
- 350 g Caster Sugar
- 100 g Unsalted Butter
- 1 Vanilla Pod I used Ndali fairtrade vanilla
- 70 g Good Quality White Chocolate grated or chopped very finely
- Line a small baking tray with silicon paper. Put the milk, sugar and butter in a large, heavy pan and heat gently till the sugar is dissolved and the butter melted. Stir all the time
- Bring the mixture to a fast boil and continue to stir.
- Once the mix has reached soft ball stage , remove from the heat and allow to cool for a few minutes. If you want an easy way to check, invest in a sugar thermometer, soft ball stage is 115C, but, you can also test by taking a tiny drop onto a saucer and checking if you can form it into a ball. My earlier recipe for plain vanilla fudge has some photos of each stage that may help if this is your first attempt at fudge!
- Remove the seeds from the vanilla pod by splitting and scraping down the middle (keep the used pod to go into sugar and make vanilla sugar!)
- Start to beat the sugar mixture and after a minute or two add the chocolate and the vanilla. It's important to allow the mixture to cool just a little before you add these ingredients to retain the maximum flavour
- You should find that as the chocolate melts into the sugar, it starts to crystallise. Pour it quickly into a prepared baking tin (I use my brownie pan).
- Allow the mix to cool for a few minutes, before marking out squares with a round bladed knife
- Once fully cooled, break into squares and store in an airtight tin till ready to eat! This fudge has little black specks in it from the vanilla but the flavour is a lot stronger and purer than using essence.
So that is what I have done here. Adding the chocolate at the end makes the fudge crystallise really quickly and does give a wonderful flavour and texture. And, using a fresh vanilla pod creates a wonderfully intense scented sweet. If you don’t like the little black flecks, then, of course, you can use essence – just remember to add it AFTER the fudge has cooked to keep the aroma strong.
If I’ve got time I might just try another flavour too, otherwise, this will be my entry for Vanessa’s Let’s Make Christmas Event. I’ve also got a great recipe for Coffee Walnut Clotted Cream Fudge if you’d like something different
Meanwhile, if you are looking for interesting recipes to make as gifts for 2018, why not try my White Chocolate and Vanilla Fudge. Here’s a pin to save it for later
They sound a great idea for a homemade gift and look so so tasty too!
Sounds delicious. I love white chocolate.
This looks wonderful.
mmm added to my recipe list really need to make these 🙂
This fudge sounds delicious and the recipe fairly straightforward. Love that adding the chocolate at the end makes the fudge crystallise and leave a lovely flavour..
Lovely recipe, thank you.
This looks gorgeous. I’m surprised it has come out so white, even with the chocolate added at the end, I would have thought the caramelisation of the sugar would have made it much browner
This is really indulgent but once in a while as a treat it would be scrumptious
Thanks for the recipe.I really must make some.
I love white chocolate and vanilla so this sounds absolutely delicious
Wow – amazing recipe! Fudge is just sooo good and I love the soft and creamy taste. The white chocolate combo sounds wonderful x
Never made fudge myself but these sound delicious… Very nice combo. I have to admit that I have a problem with both fudge and chocolate, I cannot seem to stop eating it! If that is an actual problem that is! 🙂
Great recipe – I love the idea of home made fudge with total control over what is in it – and the quality of the ingredients.
I made white chocolate fudge once, I put nuts in it to cut through the sweetness, it’s very yummy – this looks fantastic too!
This sounds delicious Guess what I will be making on Monday
I can’t say I’m a real fudge person (unlike my husband) but I caught myself fantasising how this vanilla one would smell 😀
I just love how the little black dots of vanilla pod look in white foods!
Happy Christmas, Fiona! 🙂
I’m not a real ‘white chocolate’ person, but actually the combination of the two sweets is a good one, the fudge isn’t quite as sickly as it can be and the white chocolate loses its waxiness.
That Ndali vanilla is very special isn’t it
Happy christmas to you too, hope to see you again in the new year xx
OMG, this looks wonderful. I must try this recipe today…I could use a little comfort food 🙂
adding the chocolate at the end actually makes the fudge process easier!
Mmmmmm! What a delicious fudge and I’m a great fan of Ndali vanilla. We missed you at the Fairtrade event, so it will be super to see you tomorrow.
shhh, I’ve never actually used a ‘real’ vanilla pod before (only essence!)
My Dad always makes fudge at Christmas so it’s become part of the tradition now. I think he uses condensed milk but has never shared the recipe!
I personally don’t like condensed milk fudge because you can taste the condensed milk and I think it makes the finished result too sickly. But, it’s easier to make…and home made fudge is in a different league. My mum used to make coffee and walnut fudge each year, same thing, christmas tradition
I think this looks like a fudge I would enjoy Fiona. That Ndali vanilla does have the most incredible taste and smell. Looking forward to seeing this and meeting you tomorrow :-)x
and you laura (though I still don’t know where I am going!!!)
It looks like Christmas on a plate! I bet this is quite the holiday treat. Thanks for the recipe, Fiona!
It is delicious indeed!