The Winter Garden Restaurant at The Landmark, London

Last Updated on December 10, 2025

Elegant charm, luxury and opulence at the Landmark London Hotel

Rising high above the next-door Marylebone Station, the Landmark London is one of London’s more iconic hotels. Since it was built as a railway hotel 120 years ago, The Landmark London has been offering guests luxury and opulence ever since. Central to The Landmark’s unique offering is its eight-storey-high glass Atrium in the centre of the building, which has amazed hotel guests and diners ever since the hotel first opened.

Stepping into the atrium, flanked by towering palm trees, one is arriving at a dining location unlike any other I have seen in London. The stunning atrium is the location of the hotel’s The Winter Garden Restaurant, where diners can easily forget that they are just a few steps away from bustling Marylebone Station on one side and Marylebone Road on the other.

On arriving at our table, we were guided by the attentive and friendly staff to our table. Soon after, a pianist sat down at the grand piano situated in the middle of the restaurant to provide a soothing musical background to our meal.

We ordered from the set menu, which included a generous glass of champagne. For starters, we enjoyed the sauteed fresh girolles mushrooms with broad beans, baby onions and dandelion. The fresh and vibrant greens were a pleasing contrast with the delicious girolles mushrooms. The delicate presentation matched our refined surroundings. Also from the starters section of the menu, the salad of burrata served with black figs, truffle honey, endive and mizuna leaf was a delight. The creamy burrata melted wonderfully together with the ripe figs, and the truffle honey dressing was bursting with flavour. Also available from the starters menu is ceviche of yellowtail Hamachi, a pressing of free-range chicken and tarragon, and chilled gazpacho.

Offering a range of cuisines from around the globe, the lemon preserved free-range chicken from the mains section of the menu offers diners a taste of the Middle East. The chicken was served with grilled tender stem broccoli, herb and pine nut couscous and olive sauce. The chicken was fragrant with a range of spices and the vegetables were cut up into the bed of couscous, making this a tasty and sophisticated dish. Also from the mains section of the menu is the pan-seared Atlantic cod served with new potatoes, baby gem, runner beans and tomato, and a chive butter sauce. The cod was tender and flaky and was delicious as the buttery sauce sunk in. The fresh vegetables were refreshing and well prepared. Other options for the mains include slow-cooked short rib of beef, white asparagus, and risotto of summer vegetables.

The dessert menu at The Winter Garden Restaurant offers a wide range of exciting options. We chose the Greek Yoghurt Mousse with white chocolate, sable biscuit, and black cherry sorbet. With a hard white chocolate shell, the airy mousse inside was sweet and smooth. The black cherry sorbet was not too sweet and was a refreshing accompaniment. Fitting with our surroundings was the gold leaf adorning the top of the white chocolate shell. We also enjoyed the luxurious baked Valrhona chocolate fondant, served with strawberry ice cream. The oozing fondant was velvety, rich and decadent and, like all dishes at The Winter Garden Restaurant, was smartly presented with a wow factor. Other intriguing dessert options included exotic fruit Eton mess, peach and almond Bakewell, and a selection of British cheeses.

Serving a Modern European menu for lunch and dinner, the Winter Garden Restaurant also offers a traditional English Afternoon Tea. For those looking to experience elegant London charm accompanied by a varied and tasty menu, The Winter Garden Restaurant at The Landmark London is an excellent choice.

The Winter Garden Restaurant
The Landmark London
222 Marylebone Road
London, NW1 6JQ