Rachel Roddy’s paean to pasta. The legions of Rachel Roddy fans have been waiting with excited anticipation for her newly published An A-Z of Pasta (Penguin, Fig Tree). Renowned as an award-winning food writer and columnist in The Guardian, she has garnered a loyal following. Subtitled, stories, shapes, sauces, recipes, this is Roddy’s paean to […]
KitchenAid London – Cookery School – Orange and Walnut Rye Biscuits
Baking biscuits, making pasta and more at KitchenAid London: What’s the first thing you do when you get a new kitchen gadget? I confess to being a real gadget-phobe in the kitchen and tend to recreate old favourites for at least the first month of ownership. At that point, as I tire of whatever ‘old […]
Fennel and Smoked Salmon Pasta
Lovely Leftovers – Fennel and Smoked Salmon Pasta: An admission, this was going to be the fennel and smoked salmon salad that Janice posted a while ago. Sorry, Janice. It’s COLD and I need warm comfort food. And there’s not much in the house because I am off to Tuscany tomorrow. In fact, I think […]
Easy Truffled Mac and Cheese
Truffle Mac and Cheese Recipe: This time of year, with heaps of golden leaves on the ground and the smell of damp, mushroomy autumn into winter, brings with it all kinds of culinary scents and flavours. For me, from late October through winter, I crave comfort foods like this easy truffled Mac and Cheese, baked in […]
Pasta Alla Norma
Pasta Alla Norma – Sicily on a Plate: Perhaps this recipe would be better called Spaghetti alla Norma, since that’s the pasta I used. But, this is a classic Sicilian dish with a story. One of the most famous people from Sicily, Vincenzo Bellini was a great composer, particularly of Bel Canto Opera. A signature […]
Venison Sausage Pasta
Venison Sausage Pasta Recipe – a spicy solution to the solo sausage dilemma. Sausages tend to come in packs of 4 or 6. If you are me and cook mostly for yourself or one other person, that can mean three or four days of sausages and chips. Or far too much toad in the hole. […]
Pasta Arrabbiata
The Easiest Pasta Lunch – Pasta Arrabbiata: I was sent some pasta from Cook Italian and wanted to see how good it was. In my view, the best way to test the quality of ingredients is to use them to make something very simple. But, the other joy of this recipe is that it forms […]
Macaroni Cheese with the Panasonic CS-894 steam microwave
Mac n Cheese Made Easy – a Steam Microwave recipe: Mac and cheese is ubiquitous these days and this comfort food classic has become a mainstay on the menu of a huge range of restaurants. But making it at home can be quite a faff as it involves a couple of hobs, an oven and a […]
Pasta Remoli
Pasta Remoli – A taste of Italy in Westfield Stratford Nestled away in the quieter “foodie” end of Westfield in Stratford is a new edition to the food hall. Pasta Remoli offers high end, handmade pasta which is paired with a delicious homemade sauce of your choice. Essentially, this is a mix and match service […]
Vapiano Soho – A Simple Concept for Fresh Food
Lunch at Vapiano Soho: I wasn’t entirely certain that I would be ‘target market’ for Vapiano Soho. A pasta and pizza restaurant that is part of a German group sounded just a little unlikely. So, I dragged my 19 yr old God Daughter out for lunch, confident that if it wasn’t right for me, it […]