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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Clams with Pasta and Chilli (Vongole) – 5:2 Fast Diet Recipes

August 20, 2013 by Fiona Maclean 9 Comments

5-2 diet Clams with pasta

Clams with Pasta, Chilli and Coriander  – 5:2 fast diet recipes to share with friends: Sometimes I look at the food I am eating on the 5:2 fast diet and wonder how those with families/partners cope.  I LOVE soups and fish, I’ve always eaten a lot of vegetables and I am quite adventurous with what […]

T G Green and Creamy Salmon Pasta

April 14, 2013 by Fiona Maclean 182 Comments

Creamy Salmon Pasta and some special Pottery I have a soft spot for Cornish Blue pottery.  My parents travelled abroad a lot, and as a consequence, all things British had a special place in my Mother’s heart.  So, I suspect some of my affection comes from her enthusiasm for the pottery, which until now I […]

Nduja Pasta – Simple Supper

January 28, 2013 by Fiona Maclean 5 Comments

pasta with nduja

Nduja Pasta – Last Year’s Fetish is This Year’s Favourite. Last year it seemed to me that every food writer in London was writing about Nduja.  A spicy sausage from Calabria Italy that melts when you warm it up, there was, if I remember, a blogger supperclub where various luminaries of the blogosphere made something using […]

Tales of Tuscany – Lari and Martelli Pasta

December 10, 2012 by Fiona Maclean 3 Comments

Martelli pasta factory in Lari

Artisan Martelli Pasta from Lari, Tuscany: I’ve come to the conclusion that a week in Tuscany is really not long enough.  Even if you have a schedule that seems to involve doing at least three major events a day, you will only touch the edges of this part of Italy. And when things don’t quite […]

Parioli Lunch at La Famiglia

October 14, 2012 by Fiona Maclean 2 Comments

Olive in Salmi - La Famiglia

La Famiglia and Parioli: A rather chic and immensely popular Italian restaurant in Chelsea, La Famiglia has been around for as long as I can remember.  And, I’ve been there before too.  I remember vividly a New York lawyer friend taking me there on the recommendation of his Hotel concierge.  My memory is of a […]

Sicilian Cookery – Cavatieddi and Lolli

September 23, 2012 by Fiona Maclean 6 Comments

lolli pasta

Sicilian Cookery and Pasta Made Simple: I’ve never made pasta.  I thought you needed a pasta machine and a lot of skill to get the pretty shapes that you can buy in the shops.  And, it all seemed something of a mystery to me.  But, when I arrived in Sicily for a holiday with Flavours […]

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