Shellfish Supper in Marylebone at Fancy Crab: What is it that inspires the designers of fish restaurants to make them look as if they might once have been a fish shop? There are, of course, varying degrees of fish shop styling – at Fancy Crab it was relatively restrained. Just some marble-topped tables, exposed brickwork and […]
Outlaw’s at the Capital – A Cornishman in London
Lunch at Outlaw’s at the Capital: I’ve known and loved Nathan Outlaw’s food since before I started writing London-Unattached. Not the City version though, the Nathan I first met was a loveable chef who was taking Cornwall by storm. Although he’d trained with Rick Stein, he’d left and set up his own restaurant, gaining a […]