A stone’s throw from the Thames on Blackfriars Road, the trendy Hoxton Southwark hosts the restaurant Albie, where, for the next few weeks, a rotation of talented chefs will be running pop-up kitchens, presented by the premium gin brand Gin Mare
The Libertine Supperclub – Burns Night
While this was a slightly pared-back Burns night we were truly impressed by the quality of the food and by the seamless service. And, we gather The Libertine is planning a series of supper clubs – the next will be a St David’s Day event on 1st March, with a celebration of Welsh food and drink, priced at £70 per person.
The Japanese Larder – Review
Luiz Hara’s Japanese Larder: In his introduction to The Japanese Larder, Luiz Hara points out that his book is not, in fact, a Japanese cookbook but rather is designed to introduce and utilise Japanese ingredients so that the home cook can try out both traditional and new ideas. He divides the book into chapters focusing […]