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You are here: Home / Restaurant / The Tommyfield – a Pub with Hotel Rooms

The Tommyfield – a Pub with Hotel Rooms

September 17, 2017 (2017-09-17T08:18:02+01:00) by Fiona Maclean Leave a Comment

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Last Updated on May 24, 2024

The Tommyfield, Kennington – Review:

I’ve often walked past the Tommyfield.  No more than 8 minutes from where I live, it could be my local but for an even closer offering in the opposite direction.

The Tommyfield interior 2

But, the Tommyfield looks different – more contemporary in style with a warehouse type interior.  The layout is excellent, with a large open area and a raised seating section with tables in separate booths.

The Tommyfield Interior

I went along for dinner a week or so ago and was pleasantly surprised by the menu, which has a good selection of food.  There are sharing dishes for the table – charcuterie, olives and mezze.  And some interesting sounding starters.

The Tommyfield Bar

There are cocktails and a good range of beers.  And, a good wine list which offers a range of wines by the glass and also in 500ml carafe in addition to by the bottle.  We ordered 500ml of the Picpoul de Pinet Duc de Morny which was a good option for all the dishes we chose.

The Tommyfield Frito Misto

I picked the Fritto Misto with calamari, whitebait and prawns served with a tartare sauce and wasn’t entirely convinced by the dish which lacked any ‘crisp’ batter.  It tasted fine though I’d have preferred an aioli to the tartare sauce.

The Tommyfield Kennington Asparagus

My companion picked the roasted asparagus with chorizo and crispy egg.  The asparagus and chorizo were lovely, with a delicate char bringing out the flavours.  But the crispy egg, like my Frito Misto, didn’t quite work – somehow it had a set yolk and undercooked egg white.  I wonder if perhaps the deep fat fryer was playing up?

The Tommyfield Pan Fried Lemon Sole

 

The main courses at the Tommyfield are quite hearty.  There are a whole range of pies which change daily, steaks and burger.  And there’s a good selection of other dishes.  I chose the pan fried lemon sole with cavolo nero, brown shrimp, lemon butter and caper sauce.  It was nicely cooked and a good choice as a slightly ‘lighter’ option, though I couldn’t finish all the cavolo nero.

The Tommyfield - Chicken Escalope with Sweet Potato Fries

My companion’s chicken escalope with sweet potato fries looked very good and was eaten with no complaints.  It was definitely a hearty dish though and she ended up defeated (well, there were desserts to come!)

The Tommyfield Sticky Toffee Pudding

My sticky toffee pudding was the kind of dessert I seldom indulge in, but always enjoy!  It came served with a glass of Monbazilliac Domaine de Grange Neuve – a lovely sweet pudding wine.

Port for my companion to pair with her chocolate brownie – always a good idea.

The Tommyfield Chocolate Brownie

 

Although we might have just rolled out of the Tommyfield at this point, it seemed worth taking a look around.  The pub has a large function room which is also used for very popular comedy nights.  And, up a secret staircase, you’ll find six charming bedrooms.  They are surprisingly large by London standards and beautifully fitted out.  The sort of place that you DO keep a secret if you regularly need somewhere to stay in London because at just over £100 a night for a large double bedroom just one tube stop from Waterloo, you don’t really want the world to find out too quickly!

All in, we enjoyed our evening at the Tommyfield a lot.  It’s a great place to have on your doorstep – well-priced wine from £18 a bottle, a selection of food with prices around £12-£15 for most main courses (steaks are more expensive). While not all the food was perfect, the desserts were to die for and there was more than enough to feed a hungry blogger!

 

The Tommyfield
185 Kennington Lane,
Kennington Cross,
London SE11 4EZ
T: 020 7735 1061

 

Filed Under: Restaurant, South London Tagged With: gastro pub, Kennington, london pub

Fiona Maclean

About Fiona Maclean

An award winning London based freelance writer, Fiona's career started in arts administration, before working for a leading London restaurant group under restauranteur Laurence Isaacson on restaurant brands including The Ivy and Wheelers. With a music degree and an MBA, Fiona's passions include all types of music, food, restaurants, wine and travel and she has now reviewed over 400 restaurants for London-Unattached and written countless classical music and opera features. She is the Founder and Editor of London-Unattached and has written about food, wine and travel for other print and online publications including Metro, &London and Zing Magazine.

Contact Fiona@London-Unattached.Com

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