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You are here: Home / Cocktails and Drinks / Supping on an Ancient Mead – Gosnells Sparkling Mead

Supping on an Ancient Mead – Gosnells Sparkling Mead

December 25, 2018 (2018-12-25T11:09:33+00:00) by Fiona Maclean 4 Comments

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Last Updated on January 2, 2026

Gosnells Sparkling Mead for Sharing:

Mead is probably the worlds oldest alcoholic drink. Once honey was discovered it would have been actively sought after –  one of the rarest naturally occurring sweet substances. Honey that is dilute and exposed to wild yeast will ferment into a smooth drink, and it is possible that our ancestors first discovered this by coming across a beehive that had become exposed to rain.

As long ago as 7000BC, the Chinese were making mead by mixing water and honey with fruits, spices and grains. This gives each mead a specific flavour and sweetness, but the defining characteristics of all mead is that the main source of its fermentable sugar comes from the honey.

The ancient Greeks called Mead “Ambrosia” or “nectar”, and when people discuss the ambrosia of the gods, they are discussing mead.

Gosnells Sparkling Mead

Gosnells is the only London mead maker and with the launch of its new sparkling mead for sharing, it is gaining recognition in both the UK and across the globe.

Most of the honey used in producing the Gosnells sparkling mead comes from Spanish orange groves, giving the mead a softness like sourdough with an edge of gentle citrus. The mead is lighter in colour and less alcoholic than most as it uses no barley or other cereals to bulk it out.

Gosnells Sparkling Mead Cocktail 2

The 75cl bottle of sparkling mead is perfect to drink on its own, and at 5.5% alcohol, it is both light and exciting. It can also work well with vegetarian food, white meats, fish and creamy cheeses.

You can also make great cocktails with it and I’m sharing one with you here. There’s no need for a cocktail shaker so the drink goes from bottle to glass to mouth. Perfect.

Gosnells Sparkling Mead Cocktail
Print
The Gosnells Mead Vermouth:
Prep Time
5 mins
Total Time
5 mins
 
Course: Cocktail
Servings: 1
Calories: 200 kcal
Author: Gosnells
Ingredients
  • 50 ml Vermouth
  • 25 ml Gin
  • 50 ml Topped with mead.
Garnish:
  • Orange peel
Instructions
  1. Build in glass,
  2. Add ice,
  3. Add Vermouth and Gin,
  4. Top off with mead,
  5. Spritz orange feel and garnish
Nutrition Facts
The Gosnells Mead Vermouth:
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.

Hello Good Times with Gosnells Sparkling Mead

 

Gosnells Mead can be obtained from Oddbins, Borough Wines, Whole Foods, Butlers Wine Cellar or direct from the Gosnell’s Meadery.

Meanwhile, there are plenty more ideas for Christmas cocktails including this delicious Blood Orange Liqueur cocktail from Solerno, this classic French 75 gin spritz and this delicious mulled spiced cider with St-Germain

Filed Under: Cocktails and Drinks Tagged With: cocktail recipe, honey, Martini, Orange

Fiona Maclean

About Fiona Maclean

An award winning London based freelance writer, Fiona's career started in arts administration, before working for a leading London restaurant group under restauranteur Laurence Isaacson on restaurant brands including The Ivy and Wheelers. With a music degree and an MBA, Fiona's passions include all types of music, food, restaurants, wine and travel and she has now reviewed over 400 restaurants for London-Unattached and written countless classical music and opera features. She is the Founder and Editor of London-Unattached and has written about food, wine and travel for other print and online publications including Metro, &London and Zing Magazine.

Contact Fiona@London-Unattached.Com

Comments

  1. Ernie B says

    January 8, 2022 at (2022-01-08T01:29:06+00:00)

    Red vermouth or white vermouth? Also, typo in step 5 (feel vs peel).

    Reply
  2. Corinne Fisher says

    May 14, 2020 at (2020-05-14T09:28:55+01:00)

    I love mead, not tried a sparkling version but would definitely give it a go…might even give the Mead Ginger a taste too

    Reply
    • Ernie B says

      January 8, 2022 at (2022-01-08T01:27:28+00:00)

      Red vermouth or white vermouth? Also, typo in step 5 (feel vs peel).

      Reply
  3. Hayley Payne says

    January 12, 2019 at (2019-01-12T00:28:52+00:00)

    I love mead but I’ve yet to try sparkling mead yum.

    Reply

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