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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Chicken with Wild Mushroom and Truffle Sauce

August 30, 2020 by Fiona Maclean 6 Comments

Chicken with Wild Mushroom Sauce

Creamy Chicken with Wild Mushroom and Truffle Sauce from Hello Fresh. Ad:  This post was written in conjunction with Hello-Fresh Recipe boxes are a great way to learn how to make new dishes.  All your ‘mise en place’ is done – the food arrives ready prepared and portioned.  When you need a specific, unusual ingredient […]

Chicken Cacciatore, Roman Style with Chablis Wine Pairing

November 1, 2020 by Fiona Maclean 7 Comments

Guinea Fowl Cacciatore

Roman-Style Chicken Cacciatore Recipe and Chablis Fourchame Jean Durup 2018 Gentle reader, do you ever consider the best way to pair food and wine?  For me, without a doubt, I get the best pairings when I am in a good restaurant where the sommelier has tried all the dishes in advance and has personally selected […]

Jerk Chicken, Rice and Peas with Eaten Alive

November 25, 2020 by Fiona Maclean 1 Comment

Jerk Chicken with Rice and Peas

Using Fermented Sauce for Jerk Chicken with Rice and Peas. The trend for fermented foods is growing.  A process which uses bacteria and yeast to break down sugars in food and sometimes enhance food preservation you may unwittingly have been enjoying foods which are fermented all your life.  Bread of all sorts but particularly sourdough, […]

Coronation Chicken and Lavender & Lovage Book Review

November 15, 2018 by Fiona Maclean 73 Comments

Healthy Coronation chicken

Cookbook and Travel Stories – Lavender and Lovage (and a recipe for Coronation Chicken from the book) I’ve known Karen almost since I started my own blog.  I’ve admired her food photography and enjoyed her recipes both in my own home and at hers in France.  We share a love of travel and in many […]

Chicken in Red Wine – Coq au Vin from Raymond Blanc

September 30, 2020 by Fiona Maclean 4 Comments

Coq au Vin with Entre Lunas Wine

Classic Chicken in Red Wine or Coq au Vin paired with Moon Wine! For years I’ve made Chicken in Red Wine, Coq au Vin, using the recipe Elizabeth David called Coq au Vin de Bourgogne and the second of her two recommended methods.  I generally drink French wine with it though not necessarily the Burgundy […]

Chicken and Leek Quiche – testing Oast to Host Flour

April 3, 2020 by Fiona Maclean 3 Comments

Chicken and Leek Quiche

Chicken and Leek Quiche recipe and the ultimate Gluten Free Flour. Isn’t it a universal truth that whatever you can’t have is what you immediately crave?  My mother was diabetic – and spent her life once diagnosed craving chocolate.  My sister in law follows a medically recommended gluten-free diet.  And, when she and my brother […]

Mediterranean Chicken Tray Bake and Wine

March 23, 2020 by Fiona Maclean 6 Comments

Mediterranean Chicken Tray Bake

Delicious Mediterranean style chicken tray bake and a fabulous wine pairing. What do you do when you are craving roast chicken but you live by yourself.  Or when you have a pack of chicken thighs or drumsticks but don’t want a casserole.  So long as your chicken pieces still have skin (and preferably some bone) […]

Classic Coq Au Vin Recipe

November 13, 2016 by Fiona Maclean 29 Comments

Coq Au Vin –  A Classic Recipe from my Childhood: Now I’m well past my forties, I’ve become a firm believer that fifty is the new twenty.  Despite that,  I increasingly find myself spotting things that were significantly different when I was growing up.  There are certain foods which really seem to have changed in terms […]

Roast Chicken Supremes with Tarragon

April 22, 2017 by Fiona Maclean 3 Comments

Tarragon and Garlic Roast chicken Supreme close up

Tarragon Roast  Chicken Supremes Recipe Given half a chance I buy my meat from a butcher or from the local farmers’ market rather than from the supermarket.  In the case of the butcher, I have rather a good ‘almost local’ butcher a few stops south on the tube.  But, that’s a special journey, which only […]

Mexican World Tour – Simple Chicken Mole

February 23, 2014 by Fiona Maclean 30 Comments

Chicken Mole

Spicing it up with Simple Chicken Mole: A simple mole is something of a contradiction in terms.  According to Wiki an authentic mole will have anything from 20 to over 30 ingredients and will comprise at least 3 different chillis, in addition to ingredients to create a balance of five different taste sensations, including hot […]

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