Who knew Parmesan could have so many uses? Recently, we attended a cookery experience at Westminster Kingsway Catering College, an institution with a storied history, having been founded with Ritz and Escoffier and boasting such luminous alumni as Jamie Oliver and Ainsley Harriott. We were there to find out more about the wonderful world of […]
Chicken Cacciatore, Roman Style with Chablis Wine Pairing
Roman-Style Chicken Cacciatore Recipe and Chablis Fourchame Jean Durup 2018 Gentle reader, do you ever consider the best way to pair food and wine? For me, without a doubt, I get the best pairings when I am in a good restaurant where the sommelier has tried all the dishes in advance and has personally selected […]
Pesto Recipes to make your Pasta Perfect!
Classic Pesto and some Classy Variations – How to make the Perfect Pesto. The word pesto literally means pounded. So although there’s a common belief that pesto should be made with basil, there are plenty of rather delicious alternatives around. Classic Genoese pesto is, of course, made with basil, pine nuts, garlic, olive oil and […]
Pasta Alla Norma
Pasta Alla Norma – Sicily on a Plate: Perhaps this recipe would be better called Spaghetti alla Norma, since that’s the pasta I used. But, this is a classic Sicilian dish with a story. One of the most famous people from Sicily, Vincenzo Bellini was a great composer, particularly of Bel Canto Opera. A signature […]
Via Emilia – Regional Italian in London
Visiting Emilia Romagna without leaving London – Via Emilia: It is some time since I visited ‘In Parma’ – a small Italian restaurant in Fitzrovia where you can enjoy a simple menu of pasta, meats and cheeses from Parma in Italy – while drinking fizzy red lambrusco from bowls as it would be served in Italy. […]
Italian Style Canapes for the Festive Season
Easy Festive Canapes with Prosciutto di San Daniele and Grana Padano: It is coming up to that time of year. Christmas and New Year are approaching fast – the holiday season. Just as we are all really busy shopping for the perfect presents, preparing for Christmas lunch and cleaning the house ready for the Mother […]
Nice Italian Food Every Day – NifeisLife
Fresh Italian Produce to your Door – NifeisLife: It took me a while to work out where the curiously named NifeisLife originated. Nice Italian Food of course… It’s a sentiment which I am sure any expat Italian living in London will agree with; the food you can find in supermarkets and most delis simply […]
Sunday Supper – Veal Escalope with Sage
Veal Escalope with Prosciutto and Sage – Veal Saltimbocca The classic version of this veal escalope recipe is called Saltimbocca and is made with marsala to deglaze the pan and create a sauce. It’s not something I keep in the house and for me, the combination of veal, lemon, prosciutto and sage is enough without […]