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You are here: Home / Restaurant / Covent Garden / Balthazar Bistro – Covent Garden

Balthazar Bistro – Covent Garden

February 11, 2024 (2024-02-11T22:52:40+00:00) by Fiona Maclean Leave a Comment

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Last Updated on December 30, 2024

Timeless Bistro Classic in Covent Garden

There are places in London that seem to have been there forever.  Balthazar is one of those – a classic, French-style bistro that if you had to guess you might believe opened a hundred or so years ago.  In reality, it’s quite a baby, the younger sister of the eponymous and super-popular restaurant in New York.

Seafood Counter - Balthazar London

The brainchild of restaurateur Keith McNally, the Manhatten Brasserie opened in 1997 and quickly became a hotspot.  The London outpost opened in 2013 and follows the same model as Balthazar New York, with traditional French dishes such as steak frites, moules marinières, and onion soup, along with an extensive selection of seafood, salads, and pastries.  It is brilliantly located, on the edge of the Market itself in a corner spot and it’s always busy.

Seating-Bathazar London

We were lucky, turning up on the off chance one Sunday evening, to find a table without booking in advance. It’s a comfy place to hang out with classic red leather banquettes, lots of mirrors and polished brasswork and a distinct French feel, even if it does originate from across a larger pond.

Kir - Balthazar, Covent Garden

What better way to celebrate actually finding a seat without a reservation than with a Kir Royale!

Escargot - Balthazar, London

To start, I ordered snails – Escargots, with garlic, parsley and Pernod butter and was easily convinced of the need for some bread to mop up all the garlic and butter deliciousness.  The dish came classically served with the snails doused in sauce and baked in their shells.  Delicious

Salt Cod Brandade - Balthazar

My companion picked the salt cod brandade – a kind of poshed-up French-style fishcake served with roasted pepper tapenade, capers and a dill and caper crème fraiche.  The soft potato and fish filling contrasted beautifully with the crisp exterior.

Steak-Frites---Balthazar

Her main course of Steak Frites was more classic French stuff, served beautifully with a generous portion of frites and a bearnaise sauce on the .  In fact, we thought the first portion of frites was for us to share – but we actually ended up with the same again to accompany the sole goujons with tartare sauce that I enjoyed.

sole-goujons---Balthazar

In some misplaced attempt to be healthy, we ordered a green salad to share which was only disappointing in the overwhelming amount of baby spinach, which seems to have replaced iceberg lettuce as the salad padding of choice.

Everything was washed down with a bottle of Bordeaux Blanc and while I could only manage truffles and coffee, my companion enjoyed a classic and well-executed creme brulée

Balthazar - Creme Brulee

Service was excellent, the vibe was buzzing but not overly crowded and the overall result was a lively, fun evening out with good quality food that you didn’t really need to think too hard about.

Balthazar is somewhere we’ve meant to review for a while now.  An old favourite, we tend to end up there with friends when the last thing on our minds is taking pictures and writing up about the experience.  But, it’s somewhere worth sharing, so I’m happy we’ve finally had the chance to do so.

Bar - Balthazar, Covent Garden

Apart from the a la carte menu, Balthazar has a Prix Fixe from Monday to Friday, with two courses at £27.50 and three at £29.50 which would be perfect for pre-theatre dining.  There’s a brunch menu and one for kids too.  It’s refreshing to find a Covent Garden restaurant offering a relaxed atmosphere and great food at reasonable prices.  One to remember!

Opening Hours

Monday – Friday 11:00 am – 10:45 pm

Saturday 10:00 am – 10:45 pm

Sunday 10:00 am – 9:45 pm

Balthazar

4-6 Russell Street
Covent Garden
London
WC2B 5HZ

Looking for something different?  We also recommend Lima Cantina, the other side of Covent Garden Market

 

Filed Under: Covent Garden, Restaurant Tagged With: Bistro

Fiona Maclean

About Fiona Maclean

An award winning London based freelance writer, Fiona's career started in arts administration, before working for a leading London restaurant group under restauranteur Laurence Isaacson on restaurant brands including The Ivy and Wheelers. With a music degree and an MBA, Fiona's passions include all types of music, food, restaurants, wine and travel and she has now reviewed over 400 restaurants for London-Unattached and written countless classical music and opera features. She is the Founder and Editor of London-Unattached and has written about food, wine and travel for other print and online publications including Metro, &London and Zing Magazine.

Contact Fiona@London-Unattached.Com

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